Risotto and Tiramisu Cooking Class with Wine

Highlights

• Learn to make risotto and tiramisu from scratch in a hands-on class
• Enjoy a glass of wine as you savor your homemade risotto and dessert
• Choose seasonal additions for your risotto, like gambas or truffle
• Get a recipe card to take home so you can recreate the dishes
• Join Chef André and Eva for an Italian evening in Nice

Description

Join Chef André and Eva in Nice for an Italian evening built around one perfect dish: risotto, with tiramisu you prepare yourself from the start. Begin by making tiramisu from scratch. Mix the mascarpone cream, soak the ladyfingers, assemble your layers, and set your dessert aside to rest and set while the kitchen turns to the main event. Then, focus entirely on risotto. Toast Carnaroli rice, build a fragrant broth, and stir patiently to the right creamy texture. Finish with saffron, French butter, and Parmigiano Reggiano, then choose seasonal additions such as gambas, mushrooms, truffle, or ossobuco, depending on what is best that week. Sit down together to enjoy the risotto you prepared, paired with selected wine. End with your tiramisu, served chilled. Leave with a recipe card for both dishes, so you can recreate the evening at home.

Includes

Tiramisu preparation Risotto cooking class Wine pairing Recipe card for Tiramisu and Risotto

Important Information

• The activity is centered around cooking and dining. Seasonal ingredients may vary. Participants will prepare their own Tiramisu and Risotto.

Easy cancellation

Cancel up to 24 hours in advance for a full refund