ANNAM

Located on Avenue Malaussena in Nice, ANNAM offers a taste of Vietnam through a culinary experience that captures the essence of this Southeast Asian country. The venue is inspired by the historic and culinary traditions of the Annam region, known for its balanced and light dishes that integrate fresh herbs and a unique blend of flavors. ANNAM brings the philosophy of eating for wellness to life, choosing ingredients carefully according to the season and dietary needs.

ANNAM serves traditional Vietnamese cuisine, emphasizing a harmonious balance of five primary flavors: bitter, sour, salty, sweet, and umami. This balance is evident in their use of fresh herbs like mint, coriander, Thai basil, and perilla, which are added raw to dishes to preserve their natural aroma and flavor. The bouillons prepared here are a standout, slow-cooked for hours to draw out complex flavors without relying on excess fats.

The atmosphere at ANNAM is one of understated elegance, reflecting the refined culinary traditions from central Vietnam. It's a place that values freshness in its cooking, where ripe fruits and vegetables play a starring role alongside lightly marinated and grilled meats. Those who appreciate the meditative aspect of eating—where food serves both as nourishment and healing—will find the dining experience at ANNAM particularly appealing.

ANNAM is a suitable choice for individuals who are health-conscious and value authenticity in culinary experiences. Its offerings cater to solo diners as well as groups seeking to explore Vietnamese gastronomy through carefully constructed plates that tell stories of tradition and locality.