La Passagère

La Passagère, located in Antibes at 33 Bd Edouard Baudoin, presents itself as a serene destination for gastronomic exploration. Nestled within the Art Deco ambiance of the Hôtel Belles Rives, this restaurant offers a tranquil retreat set against the captivating backdrop of the Mediterranean. The decor pays homage to its Art Deco roots with restored chromed chandeliers, period frescos, and carefully chosen ceramic pieces that create an enchanting atmosphere both inside and on its terrace with views of the Lérins Islands.

The restaurant highlights a vibrant culinary journey focusing on seafood, crafted with creativity and expertise by Chef Aurélien Véquaud. With an emphasis on freshness and local flavors, the menu features an array of fish, shellfish, and crustaceans prepared in imaginative styles that celebrate the rich maritime heritage of the region. Beyond seafood, La Passagère also embraces a green cuisine, offering vegetarian options that spotlight seasonal and locally-sourced ingredients, showcasing a commitment to sustainability.

Complementing the savory offerings are the creations of Chef Pâtissier Johann Kleiber, who brings traditional desserts into the modern age with simplicity and elegance. These sweet finales demonstrate a delicate balance of flavors meant to delight the senses and round off the meal experience beautifully.

Wine enthusiasts will find a thoughtfully curated selection that pairs seamlessly with the menu. La Passagère introduces diners to harmonies between their culinary offerings and wines from various Mediterranean islands, providing a unique sensory voyage through both taste and aroma.

Open from Wednesday to Sunday, La Passagère caters to hotel guests, business patrons, and travelers keen on exploring Antibes and the larger Nice region. Its versatile setting makes it suitable for intimate dining occasions across personal and professional spectrums.