YOSE

Located on Rue Bonaparte in Nice, YOSE is a restaurant that marries the vibrant flavors of Peruvian cuisine with the fresh and enticing ingredients of the Mediterranean. Both locals and visitors are drawn to this distinctive culinary destination in an area famed for its gastronomic delights. Under the guidance of chef Paulo Montenegro, who brings his skills from Lima to Nice, the menu at YOSE is an expressive journey through traditional and modern flavors. Seasonal changes ensure the dishes remain fresh and inventive, demonstrating a commitment to high-quality ingredients and creativity. The charming setting consists of a welcoming bar atmosphere and is positioned near popular spots between the port and the Place du Pin, making it a notable stop for anyone eager to experience a blend of South American and Mediterranean tastes. Though it maintains a neighborhood bistrot vibe, the menu reflects a sophisticated approach to fusion cuisine that appeals to diverse palates. Accompanying the flavorful dishes is a thoughtfully curated selection of cocktails and wines, predominantly sourced from South America. This establishment offers a warm, inviting space that suits a variety of occasions, with a mix of intimate seating and a convivial environment.